Junior Kitchen Manager - Luxury Hospitality Career in Bali

Join The Vikings Group as a Junior Kitchen Manager in the heart of Bali’s vibrant hospitality scene! This is your opportunity to step into a leadership role within a dynamic culinary team, where your passion for food excellence and operational efficiency will shine. Located in the charming area of Canggu, you'll be part of a luxury hospitality property that offers a unique blend of modern amenities and traditional Balinese charm.

As a Junior Kitchen Manager, you'll be responsible for overseeing daily kitchen operations, ensuring high-quality food and beverages are served to our esteemed guests. You'll work closely with the Head Chef and culinary team to maintain the highest standards of food presentation and service. This role is perfect for a culinary professional looking to take the next step in their career, with opportunities for growth and development within The Vikings Group.

If you're a motivated and detail-oriented individual with a passion for hospitality and a desire to make a difference in the culinary world, we invite you to apply for this exciting opportunity in Canggu, Bali.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily kitchen operations, including staff scheduling, inventory management, and cost control.
• Ensure high-quality food and beverages are prepared and served according to established standards.
• Maintain food safety and hygiene standards, adhering to local and international regulations.
• Collaborate with the Head Chef to develop and implement menu ideas and special promotions.
• Train and mentor junior kitchen staff, fostering a culture of excellence and continuous improvement.
• Monitor kitchen performance metrics and implement strategies to improve efficiency and productivity.
• Manage supplier relationships and negotiate contracts to ensure the best quality ingredients at competitive prices.
• Participate in staff meetings and contribute to the overall strategic planning of the kitchen department.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 2 years of experience as a Kitchen Manager or similar role in a luxury hospitality setting.
• Proven track record of successfully managing kitchen operations and ensuring food quality and safety.
• Strong knowledge of kitchen management software, such as QuickBooks, SAP, or similar.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000, or similar) is a plus.
• Fluent in English, both written and spoken, as it is the primary language of the workplace.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Experience working in a multi-cultural environment and understanding of Balinese cuisine is a strong asset.

🛠️ Keahlian

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