Chef de Partie - Lead Kitchen Operations at The Butchers Club Steak House

Join The Butchers Club Steak House, a premier dining destination in Badung, Bali, as our Chef de Partie and take charge of daily kitchen operations with creativity and precision. We are seeking a passionate culinary professional to lead a section of our kitchen, ensuring high-quality food preparation and service. This role is perfect for someone who thrives in a fast-paced environment and wants to make a significant impact on our culinary team.

At The Butchers Club Steak House, we pride ourselves on delivering exceptional dining experiences. Located in the heart of Badung, our restaurant offers a unique blend of modern steakhouse cuisine and traditional Balinese flavors. As our Chef de Partie, you will work closely with our executive chef to oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards.

📋 Tanggung Jawab Pekerjaan

• Lead a section of the kitchen, including preparing and cooking dishes to meet high-quality standards.
• Ensure all food is prepared according to recipes, menus, and health and safety guidelines.
• Monitor food costs and inventory levels to ensure efficient use of resources.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Train and mentor junior staff to ensure consistent quality and service.
• Work collaboratively with the executive chef and other kitchen staff to meet daily operational goals.
• Stay updated with culinary trends and best practices to continuously improve food preparation techniques.
• Ensure compliance with all health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven ability to lead a section of the kitchen with precision and creativity.
• Strong knowledge of food safety and hygiene practices.
• Experience with a variety of cooking techniques and ingredients, particularly in steakhouse cuisine.
• Excellent communication and teamwork skills.
• Ability to work under pressure in a fast-paced environment.
• Familiarity with kitchen management software such as Foh and Pos.
• Valid food handler certification or willingness to obtain one.

🛠️ Keahlian

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